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Resolved Question
How do I unbake a cake?
Best Answer:
You can't. Once the ingredients are mixed up and baked, it's permanent.
Other Answer:
Put it back in the oven, set it to the negative of whatever temp you baked it at, such as -325 degrees, and leave it in for the same amount of time you baked it for. It has to be exact! If you unbake it too much the flour will turn to wheat and the eggs will turn into a chicken. Don't ask me how.