Strawberry Butterfly Cupcakes (Profile Picture)
Ingredients:
250g Strawberrys
125g butter, softened
3\4 cup caster sugar (I don't know what this is)
1 teaspoon vanilla
2 eggs
1\2 cup yogurt
1 1\2 cup rising flour
250g white chocolate
1\2 cup thickened cream
Instructions:
CUPCAKES
1. Preheat oven to 170 degrees C (350F) put cupcake wrapers in cupcake pan, recipe makes 12.
2. Hull the strawberrys, Half for decorating, dice other half and set aside
3. Using an electric mixer, beat butter, sugar and vanilla until creamy. Add eggs, one at a time, beating between each addition. Add yogurt and flour and beat on a low speed until combined. Use a spoon to stir in diced strawberries. Put into cupcake wrapers, (1\2 full for flater cupcakes 3\4 full for fluffier cupcakes) bake twenty minutes in oven.
FROSTING
1. Put chocolate and cream in bowl, put over boiling water, Stir until firm. Put in fridge stiring every 45 minutes until firm but spreadable.
2. Spread over cupcakes. Take remaining strawberries and cut down the middle, length wide, and cut in half again this forms the wings, take slivers of strawberries for the body of the butterfly. Cool.
http://www.vicstrawberry.com.au/14006337/victorian-strawberry-industry-butterfly-cupcakes.htm