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Recipe Quotes

  1. KaitlinJ96 KaitlinJ96
    posted a quote
    May 20, 2013 4:46pm UTC
    Preheat oven to 350º
    smoosh refrigerated cookie dough into the bottom of each well in a cupcake tray
    place Reese cup upside down on top of cookie dough (or an Oreo)
    top with prepared box brownie mix
    fill each well 3/4 full
    bake for 18 minutes
    You are so welcome!

  2. lolliesandrainbows lolliesandrainbows
    posted a quote
    March 27, 2013 2:38am UTC
    the best lunch ever is a bucket lunch
    ingredients & utensils: natchos or corn chips
    bucket or bag
    cheese
    sour cream
    tomatos
    avocado
    any kind of cooked meat
    bowl
    knife
    wraps
    step 1) cut up all of the cheese, meat and vegetables
    step 2) add all of the sour cream,vegtables,meat,chips, and cheese to the bag or bucket
    step 3) shake bag or bucket
    step 4) pour into your wraps make sure to eat over plate or bowl so the exses lunch doesn't fall out
    this can also be eaten as a dinner
    and is really good to have on camps

  3. Bladez Bladez
    posted a quote
    March 9, 2013 2:55am UTC
    SIMPLE YET DELICIOUS RECIPE FOR SQUASH:
    Ingredients:
    1 squash
    2 ts of butter
    2 ts of sugar
    Two dozen frosted doughnuts
    Instructions:
    Preheat oven to 375 degrees.
    Cut squash in half, take out inside, and stuff butter and sugar in each half. Place in pan and roast for 20 minutes.
    Remove squash from oven and place in garbage disposal.
    Eat doughnuts.
    Serves one.

  4. NeonFlower7 NeonFlower7
    posted a quote
    February 28, 2013 7:49pm UTC
    Hey guys!
    I have a survey for you!
    Would you rather have:
    Hot chocolate cupcakes with melted marshmellow for frosting,
    Cherry coke Float cupcakes
    Cinnimon toast crunch cupcakes,
    or oreo cupcakes made to look like owls?

  5. Recipes101 Recipes101
    posted a quote
    February 15, 2013 6:48pm UTC
    Strawberry Smoothie:
    Ingredients:
    1 pound of strawberrys trimmed and halfed
    1\2 cup of honey
    pinch of salt
    2 cups plain Greek Yogurt
    1 cups crushed ice
    Instructions:
    Add Strawberries, honey and salt in blender puree until the strawberries are smooth, add greek yogurt blend untill smooth and do the same thing with the ice.
    http://www.ambrosiabaking.com/2011/07/strawberry-lassi.html

  6. Recipes101 Recipes101
    posted a quote
    February 15, 2013 6:34pm UTC
    Orange Creamsicle Cupcakes:
    Ingredients:
    Package of Cake mix
    3.4 oz vanilla pudding
    6 Tb orange jello
    3 egg whites
    1\3 cup vege oil
    1 cup orange soda
    8 oz of cream cheese
    1\2 cup of unsalted butter
    1\2 tsp orange extract
    3 cup powdered sugar
    Instructions:
    Cupcakes
    Preheat oven to 350, put cupcake wrappers in cupcake pan, Combin cake mix, vanilla pudding and 5 Tb of orange jello in a bowl. Beat in egg whites, vege oil, and orange soda, mix at med speed for 2 min.
    put cupcake batter in wrappers (1\2 for flat cupcakes. 3\4 for taller) bake for 15 min. Remove and cool
    Frosting:
    Combine cream cheese and butter in a small bowl, mix with beater until smooth. Add 1 Tb of orange jello, orange extract, and powdered sugar. Mix until fluffy.
    Frost.

  7. Recipes101 Recipes101
    posted a quote
    February 15, 2013 6:20pm UTC
    Strawberry Butterfly Cupcakes (Profile Picture)
    Ingredients:
    250g Strawberrys
    125g butter, softened
    3\4 cup caster sugar (I don't know what this is)
    1 teaspoon vanilla
    2 eggs
    1\2 cup yogurt
    1 1\2 cup rising flour
    250g white chocolate
    1\2 cup thickened cream
    Instructions:
    CUPCAKES
    1. Preheat oven to 170 degrees C (350F) put cupcake wrapers in cupcake pan, recipe makes 12.
    2. Hull the strawberrys, Half for decorating, dice other half and set aside
    3. Using an electric mixer, beat butter, sugar and vanilla until creamy. Add eggs, one at a time, beating between each addition. Add yogurt and flour and beat on a low speed until combined. Use a spoon to stir in diced strawberries. Put into cupcake wrapers, (1\2 full for flater cupcakes 3\4 full for fluffier cupcakes) bake twenty minutes in oven.
    FROSTING
    1. Put chocolate and cream in bowl, put over boiling water, Stir until firm. Put in fridge stiring every 45 minutes until firm but spreadable.
    2. Spread over cupcakes. Take remaining strawberries and cut down the middle, length wide, and cut in half again this forms the wings, take slivers of strawberries for the body of the butterfly. Cool.
    http://www.vicstrawberry.com.au/14006337/victorian-strawberry-industry-butterfly-cupcakes.htm

:)

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